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Ethiopia's Coffee Region


Yirgacheffe is in between Sidamo and Guji coffee growing region. it is one of our signature origins. This region is famous for its relatively small small bean that packs a juicy punch and rich chocolate notes. 

  • Elevation: 1800-2500 MASL

  • Most farmers own and produce on small plots.



Guji coffee has earned a reputation of producing some of  the finest cups of coffee this world has seen. The coffee is known to be floral and bright. Reflective of the  intensive work that went in to picking and sorting each coffee cherry by hand.  

  • Elevation: 2000masl - 2400masl



One of the most productive coffee growing regions, Sidamo flexes a diverse range of varietals in its regions. Flavors  of these coffees varies from blueberry,